3-4 cups of water or vegetarian broth
1 cup of chopped cauliflower
3-4 medium potatoes
1 small onion finely chopped
1 cup red lentils
½ Cup Nutritional Yeast
1-2 tsp liquid smoke
1 tsp garlic powder
½ tsp Salt
½ tsp Cayenne Pepper
½ tsp pepper
Add all ingredients together. Bring water/broth to a boil
then turn down heat and let simmer for 30-40 minutes.
Take 2-3 cups of the soup and blend on low until smooth.
Make sure to cover and hold down the top of the blender with a towel. Depending
on your preference for thickness and smoothness, you can blend more or less of
the soup or add more water. I actually prefer to keep my chunky instead of
smooth and just use a potato masher to thicken this up.
Salt and pepper to taste.
Makes 7-8 servings
