Vegan Egg-less Scramble, aka lunch

For Lunch today we got creative and ended up eating brunch. It turned out fabulous (of course) and so I thought I would share.

Vegan Egg-Less Scramble
1 block extra firm tofu Veg "sausage" (or potatoes or any other yummies)
1-2 TB Olive Oil
1/4 Cup Rice Vinegar
1-2 Tsp Turmeric
2-3 small Sweet red peppers
1 small onion Salt & Pepper to taste
Your Favorite Bread

Drain any moisture from tofu by pressing firmly between two paper towels or a small hand towel. Heat frying pan on medium heat. Add olive oil, rice vinegar, turmeric. Mix in spice so it dissolves into oil and vinegar. Crumble in tofu and cook on lower heat until the tofu soaks up the vinegar and oil. Add the rest of the ingredients and cook together. Very simple, quick and easy meal!