Showing posts with label daiya cheese. Show all posts
Showing posts with label daiya cheese. Show all posts

Friday, August 10, 2012

Vegan 101 – Part 2

If you are researching or curious about a vegan diet then this three-part Vegan 101 guide is for you! In Part 1, the focus was on vegan nutrition. Now we are answering the question everyone asks, “What does a vegan eat?”

The answer is simple. Think non-processed, good for you grains, fruits, nuts, beans, legumes and vegetables. There are a lot of processed vegan foods, and of course they are not quite as nutritious for you. However, everyone knows where to find Oreos and Nutter Butters, so don’t worry some of those old favorites are still edible!

For the most part, the standard American diet is NOT vegan friendly. However, Mexican, Indian, Mediterranean, you name it – everyone else in the world seems to have standard vegan meals that are really fabulous. Make yourself a bean and rice burrito, and voila it’s Vegan! Hummus, falafel and pita with a Mediterranean salad makes a full satisfying vegan meal. The question becomes putting together the vegan meals and learning a new way of buying and preparing foods.

One of the biggest things a person adjusts to in looking to add vegan meals to their diet is a new way of shopping for groceries. PETA actually has put together a really nice comprehensive list of common grocery store items that are vegan. Surprising items like JELLO pudding and Pilsbury Croissonts can be found on this list.

However, it can be daunting to carry a gigantic list of vegan items with you - or to remember all of the items that are vegan. SO, the first step: learn to read ingredients really well.

There are so many hidden ingredients that don’t actually SAY milk, but actually contain dairy. Look for things like “casein” which is a milk protein. Some mock meats are made with egg and milk. Quarn products and Morning Star products are common examples. There are lots of guides to food ingredients. Here is a site I like a lot: http://www.kidswithfoodallergies.org/resourcespre.php?id=1

So, once you get past reading the labels, here are some of my personal FAVORITE items to help stock your cupboards and fridge:

Milk Alternatives
Silk uses non-GMO soybeans that are grown in the USA! Silk has soy, coconut and almond milks.  My personal favorite choices are below:

Silk Chocolate Almond Milk – Fabulous tasting chocolate milk alternative. I add this to my coffee on a daily basis.

Silk organic unsweetened soymilk – Closest alternative to regular milk that I have founds. It is not sweet or vanilla flavored.


Common Dairy Based Product Alternatives

Best Life Buttery Spread – This is a low cost alternative to the other

Earth Balance - Buttery spread. Is available as an organic option for "butter"

Tofutti – has a soy based sour cream and a soy based cream cheese. I think these taste exactly like the dairy based products!

Trader Joe’s has their own “Trader Joe’s” brand of Cream Cheese that is really good.

 Veganaise – Vegan mayonnaise! I love this stuff.

Cheese
There are tons of homemade cheese like recipes. Most are nut based (yum!) There is only one mock cheese that I rely on and buy from the store, that is Daiya, the rest I make myself.

Daiya – This is a great Non-dairy cheese alternative. Even my non-veg friends love this stuff! It melts and tastes better than any other vegan cheese available! Find this in Hy-Vee’s Health Market or New-Pioneer Co-Op. If you are just adjusting your diet, don’t spend money on a ton of different cheese alternatives go for this one first!


Snack Bars & Protein Bars

Clif Builder Bars – 20 grams of protein in each bar! The Chocolate, Chocolate Mint, and Peanut Butter bars are vegan!

Kind Bars – Yum! These bars are a great delicious snack


Mock Meats
There are tons of protein filled mock meats out there. I recommend to not rely to heavily on these, as most are still highly processed products. However, there are those days when you have little time or energy and want something fast and easy.

Boca – Boca has vegan veggie burger patties, mock meat crumbles, mock chicken patties, and more. Check the ingredients as some Boca products do have cheese or egg.

Gardein – This meat alternative brand has some great options that taste surprisingly good. Shop at Target for the best prices. They are $2-$3 cheaper than Hy-Vee on Gardein products (The Coralville Target does not have as much of the Gardein products as Cedar Rapids or Des Moines.)

Tofurky – Look for mock deli meats, a Thanksgiving mock roast, and lots of other fun “mock” meat products that are protein packed!

Upton’s Naturals – They have flavored seitan (a gluten based protein). I LOVE Upton’s products! I have found Upton's products at Wheatsfield Co-op and New Pioneer Co-op

Yve’s – Another company with some great mock meat products. Read the labels carefully some of Yve’s products have egg in them.

Protein Powders
Plant Fusion - I love this stuff, it is non-soy, non-dairy based protein powder that is gluten free! Very easy on the stomach, and it has a really good flavor. One scoop is 22 grams of protein! Plant Fusion is available at New Pioneer co-op in Coralville.

VEGA - I haven't actually tried this product, but have heard good things about it. Plus, there are always online coupons floating around for VEGA discounts!
http://myvega.com/products/vega-one-shake/features-benefits

Other Foods
Amy’s Frozen Meals – They have a few vegan meals, organic ingredients, taste great! The Tamale Verde Black Bean is my favorite!
Locally, Target seems to have the best prices on these meals, usually $1-$2 cheaper than Hy-Vee and other competitors.

Ener-G Egg Replacer
This is the easiest and most used egg replacer in my cupboard. The big box this mix comes in lasts forever! Ener-G is a mixture of starches that froth up when mixed with warm water. It provides a perfect egg substitution when baking.
Where to Buy Vegan Foods
Hy-Vee -- Health Food Section

Target

Trader Joes

New Pioneer Co-op

Wheatsfield Co-op
Whole Foods

Vegan 101
Just in case you haven't seen the first part in this series here is the link!

Vegan 101 - Part 1

Sunday, February 26, 2012

Creamy Scalloped Potatoes



I LOVE potatoes. Cook them any way you want and I will eat them. When I was a kid my mom made scalloped potatoes as a side dish, or added vegetables and meat and made it a meal. It is one of those comfort foods from childhood that I have missed since going vegan. Up until last night, I had not been able to master a tasty vegan recreation. I searched through different recipes for inspiration and then looked at my fridge to see what I had. The result: a creamy, perfectly seasoned, “cheesy” potato heaven. Coconut milk for baking is my favorite thing in the world and it is perfect in this recipe.

Creamy Scalloped Potatoes

4 medium potatoes
1 can coconut milk (I used light coconut milk)
1 bunch of fresh spinach
1/3 cup of nutritional yeast
2 TBSP Corn Starch
1/3 cup vegan sour cream
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
½ tsp dried cilantro
½ tsp thyme
1 cup vegan cheese (I use Daiya)
½ cup or 1 stick vegan margarine

1. Pre-heat oven to 400 degrees and oil a 9X9 or 8X12 baking pan
2. Cut potatoes in thin slices. Layer potatoes, spinach and Daiya in the baking dish. Save some cheese for the top layer.
3. In a mixing bowl combine coconut oil, corn starch, sour cream, nutritional yeast and spices. Blend well to get out any lumps.
4. Pour liquid mixture evenly over potatoes. Sprinkle remaining cheese, a bit of cilantro and salt and pepper on top.
5. Bake uncovered for 50-60 minutes. Use a fork to test if extra time is needed.
6. Remove from oven and let set for 15 minutes before serving. (A burned tongue did not take away from the enjoyment, but I don’t recommend it to anyone else.)

Additions:
Feel free to add other vegetables, broccoli, corn, etc. Also, add in a protein of your choice, it should bake really well. We added some of Upton’s Italian Sausage Seitan and it was really delicious. If you add anything else, share to let everyone know how it works!

Saturday, February 11, 2012

Fresh Cafe - A Vegan Paradise

Fresh Café is a breath of fresh air. Literally, when you walk through the doors it smells like a fresh spring garden with a few spices blended in. This is because they specialize in wheat grass and so everything smells fresh! They have modern seating, with a light and comfortable atmosphere. What a fabulous hidden jewel in Des Moines! I have bemoaned the fact I couldn’t get fresh baked vegan goods in Des Moines and it was right by me all this time!



My co-worker Sara ventured out with me for a wonderful lunch! In case you have not been to Fresh, it is tucked behind a few shops off of University and 25th. (The road across from Toys R US). Kerri Rush, the owner of Fresh Café, greeted us and told us about the background of the restaurant. Fresh Café has been around for seven years, and has been vegetarian/vegan/raw for about three years.



The menu features sandwiches, entrees, drinks and of course dessert! All of the menu items can be made vegan and there are a few raw dishes as well. Their vegan black bean brownie is a hot seller and sounds like it may not be a dessert but it is phenomenal! YUM! All of the baked goods are vegan, and you will also be able to pick up raw treats as well. There was a very steady lunch crowd and everyone complimented their food.



For lunch I tried the raw pasta dish and Sara had the apple melt. Admittedly, this is where I am mad at myself for losing the take home menu – because I can’t remember the name of the actual dishes – but at least the essence is here. The base of the pasta was a zucchini “noodle” served on a bed of spinach with a tomato and pesto sauce on top. This is the perfect cool down dish for a hot summer day, and it worked just fine on a winter day in January as well. Delicious!  



Sara's sandwich served on honey wheat from Big Sky Bakery, was topped with melted cheese, spinach and apples. This sandwich can also be made vegan – they sub my favorite vegan cheese, Daiya. 

Sara is a meat eater with a teenage daughter who has become vegetarian. She took home some ideas for meals with her daughter and was already making plans to visit again while we were eating.




Then came dessert…



This is the whole reason we were there. We got to taste test a few cupcakes, the black bean brownie, a chocolate chip truffle and WOW! The cupcakes are the lightest, fluffiest vegan baked cupcake I have EVER had. It was melt in your mouth good. We tried three flavors, chocolate, vanilla and apple cinnamon. I’m a sucker for chocolate and it did not disappoint. The apple cinnamon had great flavor and would make a good fall cupcake. They were a teeny bit crumbly but made up for this by being so delectable. Fresh Café does cater cupcakes for parties, weddings, or any special day!



In case you were wondering, the black bean brownie does NOT taste like black beans. It tastes like a really fabulous soft chocolate brownie treat, and the fact it is healthy and vegan is a huge bonus. They are sized very generously and are pretty much guilt free in my book.



We left with more goodies, full stomachs and huge smiles. Sara got a treat for her daughter and another co-worker. Let’s just say our co-worker finished off the cupcake in 3 bites with a HUGE smile on her face. Yes, it was a good cupcake even for non-vegans!

Kerri is considering expanding, so we may see another Fresh Cafe pop up locally and this will only spread the goodness through the metro. Visit Fresh Cafe and enjoy!

Fresh Cafe
1721 Twenty Fifth Street Suite 110 
West Des Moines, IA  50266
515-440-4700 





Friday, June 3, 2011

Vegan Iowa Featured in Des Moines Metro Mix & Juice!

Check out the link below to see the top places in Des Moines to eat out Vegan!

http://desmoines.metromix.com/restaurants/article/what-are-you-hungry/2646093/content

Also, we have a new Des Moines area veg-friendly Facebook group, Des Veg Life. Vegetarian meet up plans in the works and much more!! (as soon as I figure out how to put a facebook link button on here I will.)

Also, as an update to the Des Moines food list you need to try:

Tacopacolypse - http://www.tacopocalypse.com
They feature a vegan chorizo taco - get one this weekend at the Farmer's Market!

Fongs Pizza - http://www.fongspizza.com/home.html
I haven't got to try this place yet - but I hear they have vegan cheese!

Dos Rios - http://dosriosrestaurant.com/
Vegan friendly - and I think we almost have them convinced via twitter to offer vegan cheese.

Help us make a vegan revolution! Encourage your favorite restaurant to offer veg friendly choices!! Let me know what you think!!