Showing posts with label vegan health. Show all posts
Showing posts with label vegan health. Show all posts

Friday, August 10, 2012

Vegan 101 – Part 2

If you are researching or curious about a vegan diet then this three-part Vegan 101 guide is for you! In Part 1, the focus was on vegan nutrition. Now we are answering the question everyone asks, “What does a vegan eat?”

The answer is simple. Think non-processed, good for you grains, fruits, nuts, beans, legumes and vegetables. There are a lot of processed vegan foods, and of course they are not quite as nutritious for you. However, everyone knows where to find Oreos and Nutter Butters, so don’t worry some of those old favorites are still edible!

For the most part, the standard American diet is NOT vegan friendly. However, Mexican, Indian, Mediterranean, you name it – everyone else in the world seems to have standard vegan meals that are really fabulous. Make yourself a bean and rice burrito, and voila it’s Vegan! Hummus, falafel and pita with a Mediterranean salad makes a full satisfying vegan meal. The question becomes putting together the vegan meals and learning a new way of buying and preparing foods.

One of the biggest things a person adjusts to in looking to add vegan meals to their diet is a new way of shopping for groceries. PETA actually has put together a really nice comprehensive list of common grocery store items that are vegan. Surprising items like JELLO pudding and Pilsbury Croissonts can be found on this list.

However, it can be daunting to carry a gigantic list of vegan items with you - or to remember all of the items that are vegan. SO, the first step: learn to read ingredients really well.

There are so many hidden ingredients that don’t actually SAY milk, but actually contain dairy. Look for things like “casein” which is a milk protein. Some mock meats are made with egg and milk. Quarn products and Morning Star products are common examples. There are lots of guides to food ingredients. Here is a site I like a lot: http://www.kidswithfoodallergies.org/resourcespre.php?id=1

So, once you get past reading the labels, here are some of my personal FAVORITE items to help stock your cupboards and fridge:

Milk Alternatives
Silk uses non-GMO soybeans that are grown in the USA! Silk has soy, coconut and almond milks.  My personal favorite choices are below:

Silk Chocolate Almond Milk – Fabulous tasting chocolate milk alternative. I add this to my coffee on a daily basis.

Silk organic unsweetened soymilk – Closest alternative to regular milk that I have founds. It is not sweet or vanilla flavored.


Common Dairy Based Product Alternatives

Best Life Buttery Spread – This is a low cost alternative to the other

Earth Balance - Buttery spread. Is available as an organic option for "butter"

Tofutti – has a soy based sour cream and a soy based cream cheese. I think these taste exactly like the dairy based products!

Trader Joe’s has their own “Trader Joe’s” brand of Cream Cheese that is really good.

 Veganaise – Vegan mayonnaise! I love this stuff.

Cheese
There are tons of homemade cheese like recipes. Most are nut based (yum!) There is only one mock cheese that I rely on and buy from the store, that is Daiya, the rest I make myself.

Daiya – This is a great Non-dairy cheese alternative. Even my non-veg friends love this stuff! It melts and tastes better than any other vegan cheese available! Find this in Hy-Vee’s Health Market or New-Pioneer Co-Op. If you are just adjusting your diet, don’t spend money on a ton of different cheese alternatives go for this one first!


Snack Bars & Protein Bars

Clif Builder Bars – 20 grams of protein in each bar! The Chocolate, Chocolate Mint, and Peanut Butter bars are vegan!

Kind Bars – Yum! These bars are a great delicious snack


Mock Meats
There are tons of protein filled mock meats out there. I recommend to not rely to heavily on these, as most are still highly processed products. However, there are those days when you have little time or energy and want something fast and easy.

Boca – Boca has vegan veggie burger patties, mock meat crumbles, mock chicken patties, and more. Check the ingredients as some Boca products do have cheese or egg.

Gardein – This meat alternative brand has some great options that taste surprisingly good. Shop at Target for the best prices. They are $2-$3 cheaper than Hy-Vee on Gardein products (The Coralville Target does not have as much of the Gardein products as Cedar Rapids or Des Moines.)

Tofurky – Look for mock deli meats, a Thanksgiving mock roast, and lots of other fun “mock” meat products that are protein packed!

Upton’s Naturals – They have flavored seitan (a gluten based protein). I LOVE Upton’s products! I have found Upton's products at Wheatsfield Co-op and New Pioneer Co-op

Yve’s – Another company with some great mock meat products. Read the labels carefully some of Yve’s products have egg in them.

Protein Powders
Plant Fusion - I love this stuff, it is non-soy, non-dairy based protein powder that is gluten free! Very easy on the stomach, and it has a really good flavor. One scoop is 22 grams of protein! Plant Fusion is available at New Pioneer co-op in Coralville.

VEGA - I haven't actually tried this product, but have heard good things about it. Plus, there are always online coupons floating around for VEGA discounts!
http://myvega.com/products/vega-one-shake/features-benefits

Other Foods
Amy’s Frozen Meals – They have a few vegan meals, organic ingredients, taste great! The Tamale Verde Black Bean is my favorite!
Locally, Target seems to have the best prices on these meals, usually $1-$2 cheaper than Hy-Vee and other competitors.

Ener-G Egg Replacer
This is the easiest and most used egg replacer in my cupboard. The big box this mix comes in lasts forever! Ener-G is a mixture of starches that froth up when mixed with warm water. It provides a perfect egg substitution when baking.
Where to Buy Vegan Foods
Hy-Vee -- Health Food Section

Target

Trader Joes

New Pioneer Co-op

Wheatsfield Co-op
Whole Foods

Vegan 101
Just in case you haven't seen the first part in this series here is the link!

Vegan 101 - Part 1

Saturday, July 7, 2012

Vegan 101 - Part 1


This blog post was just taking shape when I received a message from a Vegan Iowa reader seeking advice and resources to get started with her lifestyle change. The timing could not have been more perfect! Her questions helped to shape some of the information included in this post. 

Are there any local resources or people to consult with when changing your diet?
YES!
Balance! Don't lose your balance and keep at it!

Where do I start? This three-part, Vegan 101 guide is a compilation of information, tips, tools and resources to help make the transition to living vegan a little easier. This particular blog post will focus on nutrition.

I’m including a disclaimer here to say that I am not a professional nutritionist. My primary goal, in sharing the information and resources below, is for you as a reader to seek out professional advice on nutrition. However, I have read extensively on nutrition and have improved my own personal nutrition immensely by taking steps to increase nutrient dense foods in my diet.

The reader who emailed me expressed she was feeling sluggish and had a lack of energy. This is a common side effect of making a dramatic change to what your body is using to fuel itself. Think detox! Your body is ridding itself of the chemicals, hormones and antibiotics ingested when eating factory-farmed meats and drinking homogenized milk. This sometimes lasts a few weeks, and it is really easy to fall back to eating these products to relieve the sluggish feeling. As your body is detoxing, fight back by pumping yourself full of nutrient dense foods like spinach, sweet potatoes, flax seed, chia seed, bananas, cocoa, and blueberries. It might help to add a little extra vegan protein powder to a smoothie to help give you a boost in the morning.

One of the ways to make sure your body is getting the primary nutrients it needs is to keep a food diary. There are a few food diaries you can use as apps on your phone. I use My Net Diary. This tool tracks the protein, fiber and vitamin rich foods your body needs, and gives you a status update on what you have consumed. In this way you know from the beginning whether or not you are consuming enough protein, etc.

Food Diary Apps:
My Net Diary (free download on an iPhone)

There are tons of misconceptions about being vegan. There are ways to make sure you are getting your B12 intake, Iron, Omegas, etc. Personally, I love root vegetables like organic carrots, potatoes and sweet potatoes. One of the natural sources of B12 is in the soil where they vegetables spend their time growing. When I had my B12 tested last it was higher than most people who are NOT vegan! My doctor and I were both a little surprised.

So as you sort through information and begin to change your diet, here are some local resources and books that you might find helpful:

Burt Family Food Services – Iowa City/Cedar Rapids
Just getting started on a vegan diet and trying to figure out what to eat? Look to Chef David Burt, former owner of the Red Avocado in Iowa City, for fabulous food! Nutritional counseling is available by appointment. Burt Family Food Services specializes in weekly meal plans, available in single and double portion sizes. 

Some of the most amazing vegan food you will ever eat will be available at your fingertips each week. Chef Dave uses nutrient dense foods and balances out grains, greens and proteins in his meals. If you are new to being vegan, this is a great way to SEE wholesome vegan meals and what types of foods go well together. I have a meat-eating friend who chooses the weekly meal plans as a way to simply add healthy food to his diet. This very affordable option is just $40 for single portion sizes or $80 for a double portion.

Chef Dave also teaches vegan-cooking classes at Kirkwood Community College in Cedar Rapids, and at New Pioneer Co-op in Coralville. I took the Vegetarian Sushi class a few years ago and it was a lot of fun!



Fork in the Road – Des Moines
Sheree Clark provides one on one nutritional counseling as well as group led classes for people looking to change their lifestyle. Sheree is a graduate of the Institute for Integrative Nutrition in New York. With the knowledge of what makes your body tick, Sheree has been providing educational presentations to the community for years. Her classes are fabulous and I highly recommend the juices and smoothies class for anyone just getting started.


Visit a Farmer’s Market
Look for vendors who use organic or traditional growing methods. There are some vendors who are not certified organic because of the long, expensive, tedious process of becoming USDA Certified. Fresh organic produce really does make a difference.

Join a CSA
Community Supported Agriculture (CSA) groups thrive on YOU! A CSA is the perfect way to get the seasons best farm fresh produce on a weekly basis.

Local Harvest has a complete listing of Farmers Markets, CSA’s and much more. You can search by your specific city or region.

http://www.localharvest.org/


Dr. Jason Bradley, ND, DC, DABAAHP, FLTCHP, MA
Dr. Jason Bradley practices out of Washington Street Wellness Center in downtown Iowa City. Visit Dr. Bradley to look at your body’s nutritional balance and make sure you are getting what your body needs to be healthy and active. He has experience in working with patients who are vegan, raw vegan, gluten free, etc.

Dr. Bradley is the first person I have worked with who actually HELPED me through stress and anxiety in a natural way. After some blood tests, I discovered my Cortisol hormone was highly elevated, and that my Vitamin D levels were well below what is considered the “low range.” These two nutritional levels being so far off balance in my body, were likely the main reasons I was experiencing anxiety and depression. After one month of adrenal support and Vitamin D, I felt an amazing shift in my energy and everyday mood.

319-466-0026
Dr. Jason Bradley
General Practice Traditional Naturopathy
Bio-Identical Hormone Replacement and Balancing
Acute and Chronic Pain Management
Certified First Line Therapy Provider
Board Certified, American Board of Anti-Aging Medicine
DNP Candidate, Excelsior/ Frontier School of Nursing Medicine, Community Family Practice (May 2013)
American Society for Nutrition - Professional Member
American Association of Clinical Endocrinologists - Professional Member
American College of Lifestyle Medicine - Professional Member
American Academy of Anti-Aging Medicine - Professional Member
Institute for Functional Medicine - Professional Member
ACA Council on Nutrition - Professional Member
Association for the Advancement of Restorative Medicine - Professional member

From My Book Shelf:
Thrive and Thrive Foods, Brendan Brazier
These books have great information on combating stress, dealing with adrenal fatigue, and identifying nutrient dense foods for your body. Brendan has developed some great recipes and tips for Vegan athletes. The information is helpful whether you are athletic or not.

Vegan With a Vengeance, Isa Chandra Moskowitz
This is my favorite cookbook of all time. As proof, my favorite recipe pages are covered with food.

The Completed Guide to Vegan Food Substitutions: Veganize it! Foolproof methods for transforming any dish into a delicious new Vegan favorite, Celine Steen and Joni Marie Newman

Look for more information coming soon!
~ Vegan 101 - Part 2: Stock Your Vegan Kitchen
~ Vegan 101 - Part 3: Recommended Vegan Websites and Other Tools